Location: 3369 Yonge St (south of York Mills), Toronto
Website: http://www.thesushibar.ca/
Cuisine: Japanese
Meal: dinner
My thoughts:
This is the second straight day I'm having Japanese food. I don't generally like to have the same type of food on consecutive days, but I've been here multiple times and the food really is top notch. Besides, it's my friend AS's night as his birthday was yesterday.
I was really hungry and ordered:
Eel and avocado roll ($5.45) with brown rice (extra $0.75): Had two orders of this. I could eat this every day for the rest of my life. It's soooo good.
Salmon sashimi ($5.45 for 4 pieces): Very good quality sashimi, but the salmon pieces are pretty small.
Vegetable yaki udon ($8.95): I've wanted to order this for so long, and after trying it today, I regret I didn't do so sooner. My favourite part about this dish is the freshness and chewiness of the noodles.
Here's what AS ordered:
Salmon sashimi handroll: I didn't try this but AS said there was a good amount of fish and ratio of everything was spot on.
3 orders of salmon and tuna sashimi with 2 bowls of brown rice.
We were each offered a bowl of ice cream on the house, which was very nice of the staff. AS asked to share with me, and I opted for red bean. I doubt this was made in-house, but it was still thoroughly enjoyed.
Another excellent experience at Sushi Bar!
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