Location: 33 Yonge St (at Front), Toronto
Website: http://oliverbonacini.com/OurRestaurants/OBCafeGrill.aspx
Cuisine: Canadian
Meal: lunch
My thoughts:
Came here with a coworker for a late lunch. At 3 in the afternoon, the place was at about 5% capacity, surprising for a Saturday.
I had already eaten and opted for a glass of red. My companion had the Mac & Cheese with roasted chicken, sweet peas, aged cheddar & goat cheese ($16). I had a taste and thought it wasn't bad, though it was probably a bit too rich for me to have all to myself (gotta watch the waistline!).
Service was spotty at best and not the friendliest. Ambiance was nice, but all things considered - meh. I can see this being a nice place for drinks at the bar where you don't need the waitresses for anything, but I won't be back in the dining area.
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