Location: Home!
Cuisine: Um, I'd say international
Meal: Dinner
My thoughts:
Okay, maybe 'my thoughts' is not the best title for this section, seeing as how I made everything. But I will attempt to be as objective as possible.
As I said in my last post, it was my dad's birthday, and my dad wanted to eat-in and have steak, so that was exactly what he got!
I made a mushroom risotto, a creamy alfredo pasta, steak, twice baked sweet potatoes (courtesy of the Food Network), and my dad's favourite 7-layer Mexican nacho dip, which was one of the cheapest things to make that night and what my dad ate most tonight! (I should've bought less a steak or two. Just kidding!) In hindsight, it's a good thing I had today off to prepare the food.
Here's the dinner table:
And my plate full of food:
And my dad's birthday cake, which was made of durian.
I think my dad had a good birthday, which I'm very happy about. Just wanted to make a shout out to my dad, "Happy birthday dad!"
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