Terroni

Date: January 11, 2013

Location: 1095 Yonge Street (south of Summerhill), Toronto

Website: http://terroni.com/

Cuisine: Italian

Meal: dinner

My thoughts:

I was so excited to come here for their pizza! I had heard great things, as well as that it is a good idea to make reservations, otherwise you might be stuck waiting for an hour or more, especially on a weekend night.

I called two days in advance and was told that there were no tables available for a party of three but that we were more than welcome to try walking-in. We did just that. My friends got here at 6pm, and luckily, while the restaurant was very busy, there was no wait whatsoever!

My friends, AK and HF, and I shared the AL SALMONE ($17.95) and the DA DO DA ($16.95). When the food came, it looked like a lot, and we didn't think that we could finish everything. But the crust is so thin that it is deceivingly very little food (and for that reason, the pizzas were expensive). Having said that, though, the pizzas were very good. I especially liked the AL SALMONE. 

Note that Terroni does not allow you to make substitutions or additions to their pizzas. They believe that their combination of toppings are the perfect complement to one another. The toppings are good good, sure, but I found this strange!

That aside, I will be back for sure!