Date: June 29, 2012
My youngest sister ordered the Penne Arrabiata ($18.95), which came with ten (or so the menu claimed - questionable if there were actually ten) black tiger shrimp sautéed in garlic and cayenne spiced tomato sauce. This was a tad spicy, but nonetheless very, very bland and overpriced for what tasted like something that came straight out of a jar of tomato paste (not even spaghetti sauce, so it really lacked flavour of any kind.) The shrimp was also very small. Needless to say, none of us was a fan of this.
Location: 10133 Yonge Street
Richmond Hill, ON L4C 1T7
Website: http://www.cafeenpassant.ca/
Cuisine: French
Meal: dinner
My thoughts:
I brought my family here as a going away dinner for my sister, who was
leaving for China for two months for school. Of course, if you've read my
previous blogs, you would know that I've been here a number of times, but
because most of my family had never been, I thought this was a good time to
take everyone here for a try.
We came on a Wednesday night, the night before my sister was set to
leave, and I decided to make reservations to ensure we would get a table off to
the side, since my mom is very sensitive to noise and commotion. This proved to
be unnecessary, as the restaurant was quite empty, but I always like to plan
ahead and avoid any chance of waiting.
So to start, we shared a Fried coconut shrimp ($11.95), which was
served with a sweet corn, cranberry and mint chutney on baby arugula. This was
delicious! I was really glad to have finally tried this. My previous visits
here were mostly with my ex, who is not a big fan of coconut shrimp, and I
never want to eat all those fried morsels in one sitting (I'd have to be at the
gym for hours to burn them off!) This time, not only does everyone love fried
shrimp, there are five of us and exactly five shrimp - so we all get to have a taste. We all loved the
chutney; it was a very unique (in a good way) pairing with the shrimp.
My mom also had a Butternut squash soup ($5.95), which was one of the
daily specials. My mom is able to take liquid-based foods a lot better, so the
pureed texture was perfect for her. This was flavourful, although a tad salty.
For our mains, my middle sister ordered the Penne with grilled
portobello mushrooms ($17.95), which consisted of penne noodles with sautéed
portobello mushrooms, fresh spinach and goat cheese in a rosé sauce. Definitely
very palatable, but very rich and thick - I would only recommend this if you
can stand to gain a few pounds!
My youngest sister ordered the Penne Arrabiata ($18.95), which came with ten (or so the menu claimed - questionable if there were actually ten) black tiger shrimp sautéed in garlic and cayenne spiced tomato sauce. This was a tad spicy, but nonetheless very, very bland and overpriced for what tasted like something that came straight out of a jar of tomato paste (not even spaghetti sauce, so it really lacked flavour of any kind.) The shrimp was also very small. Needless to say, none of us was a fan of this.
And I had the Crêpe St. Tropez ($19.95), with large shrimp, sautéed
baby spinach, in a rosé mushroom sauce. I am not normally a fan of savoury
crepes, but this was delicious! Twenty dollars is pricey for a crepe, yes, and
the portion size doesn't really justify the price, but the taste and quality
are really top-notch. The sauce was creamy but still maintained the perfect
consistency - not too thick or runny. The seafood was fresh and bursting with
flavour. I already know what I'll be ordering at my next visit to this
restaurant and look forward to trying their other crepes!
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