Date: May 5
Location: 3369 Yonge St., Toronto (N. of Steeles)
Website: http://www.thesushibar.ca/
Meal: dinner
My thoughts:
A typical sushi joint. I mean, the food and service was not bad, but given the number of sushi places that have popped up in the last decade, I think the standard of sushi restaurants has really gone up. Having said that, I don't think this was was anything special.
I ordered Unagi Don (eel on rice), which was $9.95. The portion size was okay, but there was hardly any teriyaki sauce. Okay, I admit that I like a lot of teriyaki sauce on my eel, but there really was hardly any at all. The eel itself was okay. I liked the rice, which was Japanese-style, which uses larger rice grains.
I also ordered an Alaskan Roll and Baikan Roll. The Alaskan Roll has salmon, cucumber, avocado, tobiko (fish roe). Surprisingly, I found this a little bland. The Baikan Roll contains white tuna (aka butterfish for some people), tobiko and avocado. This roll was delicious and very tasty!
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